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Rules for avoiding restaurant risks



Cooking with solid fuel has been a future
trend for many new restaurants because it is one
good way to cook – especially pizza and grill. These cooking appliances
powered by a solid fuel such as mesquite, coal and hardwood; and while
This cooking method provides different, interesting flavors, it also carries
the increased security risks. With the right amount of understanding and
Preparation, restaurant owners can safely use most solid fuel accessories.

What is solid fuel supply?

Solid fuel cooking refers to various forms of solid material that can be burned and
used to cook and heat food. Examples of solid fuels include wood, coal,
coal, wood pellets. While this cooking method
gives a unique charred and smoky flavor to food, it also presents one
elevated risk element.

Key elements of solid fuel cooking (NFPA 96-1
4)

The national
Fire Protection Association (NFPA) develops codes
and standards aimed at eliminating damage and losses due to fire, electricity and electricity
related hazards. NFPA 96 provides safety requirements designed to reduce
potential fire risk in commercial cooking. Download NFPA 96-14.

Ventilation

Kitchen ventilation system helps remove fat
particles from the air to create a safe and clean kitchen environment. In a commercial kitchen,
ventilation is also used to control exposure to airborne contaminants, such as
vapors and vapors, to provide a healthy and safe working environment.

  • All makeup air systems
    must have an exhaust system.
  • Check the combustion
    chamber each week for residues that can restrict the valve, start fire or cause
    corrosion.
  • Perform monthly
    inspections and cleaning if they are contaminated.
  • Fuel assembly
    the exhaust system must be separated from all other appliances.
  • Replace a replacement

Fire protection

Cooking with solid fuel increases the risk of fire because it gives rise to heat, smoke,
fat and creosote. To reduce the risk, appropriate fire protection and precautions
are necessary.

  • Regulations for the size of the fire box: smaller fire boxes
    equal to or less than five cubic feet need a 22A listed water spray or 1.6
    gallon K-Class
    fire extinguisher
    within 20 feet.

    • Larger fire boxes
      larger than five cubic feet need a fixed, water-supplied hose with one
      adjustable nozzle that can produce a medium spray or mist.
  • NOT bearings
    • more than one day
      supply of solid fuel in the same room as the appliance.
    • fuel over or within
      three meters of any heat-conducting device.
    • fuel in the ash road
      removal.
  • All fuel storage areas
    must have an NFPA 13 approved sprinkler system or water hose that can be reached
    the whole room.

Wood Storage

Wood storage should not create further
security risks.

  • Wood should be
    is stored in a well-ventilated wooden house which is protected from moisture and rain.
  • NOT store combustible materials in work premises,
    winds, basements, under buildings or in yards.
  • Car repair shops are not
    suitable for storing wood.

Ignition

One
The burning wood furnace requires ignition to start the day. To insure
total safety when lighting the wood, it is important that the kitchen sticks to
these procedures.

  • DO NOT use flammable liquids to ignite any solid fuel
    cooking apparatus.
  • All solid fuel
    The appliances must be ignited with matches, an approved built-in gas flame or
    another approved ignition source.
  • NOT store matches, lighter or other portable
    sources of ignition near the apparatus.
  • After ignition, long-handled
    forceps can be used to adjust the fuel position.

Ash waste

Once
the day is finished and you close the shop, it is important to have the disposal
ash properly, since the heat mask has the potential to start fire.

  • Put ashes in a metal
    can with lid and remove daily.
  • Use tools, not happening,
    to remove ash from the chamber.
  • All ash must be sprayed
    with water before removal.

Keep the above safety instructions, codes,
and regulations in mind when training your employees to avoid dangers in you
business.

Look at our extensive web fuel for food safety for solid fuel boilers

To look at the webinar click HERE

Read more about reducing the risks
with solid fuel supply by reading, " Protect your restaurant: Minimizing solid fuel feed
Risks
"or check out our white paper on cooking solid fuel.

Looking for
For more information to keep your business safe from costly fire risks? Browse our fire prevention blog series. Contact
your local insurance agent to learn more about how society can protect you
your company.

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